DASHEN ETHIOPIAN RESTAURANT Online Ordering Menu

88 ALBANY ST
NEW BRUNSWICK, NJ 08901

100% of 27 customers recommended

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Main Course Lunch

*Available Tuesday - Friday until 3pm*

Chicken simmered in berbere sauce with onions, garlic, ginger and flavored with nit'ir qibe. Served with one hard boiled egg.

#11 - Doro Alecha

Chicken simmered with onions, garlic, ginger, jalapeños, turmeric and flavored with nit'ir qibe. Served with one hard boiled egg.

#13 - Tibs Wot Alicha

Cubed stir fry beef with onions, garlic, ginger, berbere and flavored with nit'ir qibe.

#14 - Menchet Abesh

Lean ground beef cooked in mild berbere sauce, seasoned with ginger, garlic and flavored with nit'ir qibe.

15. Menchet Abesh Alicha

#17 - Awaze Chicken

Chicken spiced with onions, garlic, ginger, fresh tomatoes, and jalapeños. All flavored with nit'ir qibe, mitmita and berbere.

#18 - Awaze Beef

Beef spiced with onions, garlic, ginger, fresh tomatoes, and jalapeños. All flavored with nit'ir qibe, mitmita and berbere.

#19 - Awaze Lamb

Lamb spiced with onions, garlic, ginger, fresh tomatoes, and jalapeños. All flavored with nit'ir qibe, mitmita and berbere.

Lean prime beef flavored with nit'ir qibe and mitmita.

#21 - Special Kitfo

Lean prime beef flavored with nit'ir qibe and mitmita. Includes both farmers cheese and collard greens on the side.

22. Bozena Shiro

#23 - Meat Combo

Combination of three variety meat dishes from #10-#16 with any two vegetarian dishes from #25-#31.

#24 - Gomen Besiga Beef

Beef with onions, garlic, ginger, and fresh collard greens.

#25 - Gomen Besiga Lamb

Lamb with onions, garlic, ginger, and fresh collard greens.

Dashen Meat & Veggie Sampler

Combination of five variety of meat dishes from #10-#17 with five vegetarian dishes from #25-#32.

Vegetarian Lunch

*Available Tuesday - Friday until 3pm*

#25 - Misir Wot

Split Lentils simmered with berbere, onions and garlic.

Fresh collard greens made with onions, garlic, and ginger.

#27 - Tikil Gomen

Cabbage with onions, garlic, ginger and turmeric.

#28 - Kik Alicha

Yellow split-peas seasoned with garlic, ginger and turmeric.

Chickpeas seasoned with authenic Ethiopian spices and herbs.

(Served Cold) Whole brown lentils with onions, brown mustard, garlic, jalapeños, lemon juice and olive.

#31 - Dinich Alicha

Golden potatoes with carrots, string beans, garlic, ginger, fresh tomatoes and spices.

#32 - Veggie Combo

Your choice of five vegetarian dishes from #25-#31

#33 - Asa Dullet Tilapia

Ground fish with diced onions, garlic, jalapeños, cardamom and mitmita.

#34 - Asa Tibs Salmon

Lightly fried fish fillet cooked with berbere, tomatoes, red onions, garlic and jalapeños.

35. Shrimp Tibs

#36 - Veggie Sampler

Combination of nine variety dishes with a house salad. Dishes include items #25-#36 and #39-#40. Does not include items #41-#50.

#37 - Mushroom Tibs

Sautéed mushrooms seasoned with onions, garlic and jalapeños.

#39 - Shimbr Asa Wot

Finley ground chickpeas seasoned with onions, garlic, ginger and berbere.

Blended fava beans, cooked with onions, garlic, jalapeños and garlic. Served with a fresh sauce, tomato and olive oil.

Asa Dullet Swai

Ground fish with diced onions, garlic, jalapeños, cardamom and mitmita.

Lightly fried fish fillet cooked with berbere, tomatoes, red onions, garlic and jalapeños.

Drinks

Appetizers Dinner

Toasted injera spread with berbere and nit'ir qibe or olive oil. Served with farmers cheese on the side.

#3 - Dashen Special House Salad

Green mixed lettuce, tomatoes and cucumbers with special house salad dressing.

#5- Timateen Fitfit

Shredded injera mixed in with tomatoes, onions, jalapeños and garlic.

Fried pastry with savory filling of lentils, scallion, jalapenos, onions, celery with amaze sauce on the side.

Main Courses Dinner

Available Tuesday-Sunday

Chicken simmered in berbere sauce with onions, garlic, ginger and flavored with nit'ir qibe. Served with one hard boiled egg.

#46 - Doro Alecha

Chicken simmered with onions, garlic, ginger, jalapeños, turmeric and flavored with nit'ir qibe. Served with one hard boiled egg.

Cubed stir fry beef with onions, garlic, ginger, berbere and flavored with nit'ir qibe.

#48 - Tibs Wot Alicha

Cubed stir fry beef with onions, garlic, ginger, turmeric and flavored with nit'ir qibe.

#49 - Menchet Abesh

Lean ground beef cooked in mild berbere sauce, seasoned with ginger, garlic and flavored with nit'ir qibe.

Menchet Abesh Alicha

#51 - Awaze Chicken

Chicken spiced with onions, garlic, ginger, fresh tomatoes, and jalapeños. All flavored with nit'ir qibe, mitmita and berbere.

#51 - Awaze Beef

Beef spiced with onions, garlic, ginger, fresh tomatoes, and jalapeños. All flavored with nit'ir qibe, mitmita and berbere.

#51- Awaze Lamb

Lamb spiced with onions, garlic, ginger, fresh tomatoes, and jalapeños. All flavored with nit'ir qibe, mitmita and berbere.

Mushroom w/ Beef

Lean prime beef flavored with nit'ir vibe and mitmita.

#53 - Special Kitfo

Lean prime beef flavored with nit'ir qibe and mitmita. Includes both farmers cheese and collard greens on the side.

#54 - Meat Combo

Combination of three variety meat dishes from #45-#50 with any two vegetarian dishes from #65-#71.

#55 - Gomen Besiga Beef

Beef with onions, garlic, ginger, and fresh collard greens.

#55 - Gomen Besiga Lamb

Lamb with onions, garlic, ginger, and fresh collard greens.

#56- Dashen Meat & Veggie Sampler

Combination of five variety meat dishes from #45-#50 with five vegetarian dishes from #65-#71.

Vegetarian Dinner

Available Tuesday-Sunday

#65 - Misir Wot

Split Lentils simmered with berbere, onions and garlic.

Fresh collard greens made with onions, garlic, and ginger.

#67 - Tikil Gomen

Cabbage with onions, garlic, ginger and turmeric.

#68 - Kik Alicha

Yellow split-peas seasoned with garlic, ginger and turmeric.

Chickpeas seasoned with Ethiopian spices and herbs. Served in a hot clay pot.

(Served Cold) Whole brown lentils with onions, brown mustard, garlic, jalapeños, lemon juice and olive.

#71 - Dinich Alicha

Golden potatoes with carrots, string beans, garlic, ginger, fresh tomatoes and spices.

#72 - Veggie Combo

Your choice of five vegetarian dishes from #65-#71.

#73 - Asa Dullet Tilapia

Ground fish with diced onions, garlic, jalapeños, cardamom and mitmita.

#74 - Asa Tibs Tilapia

Lightly fried fish fillet cooked with berbere, tomatoes, red onions, garlic and jalapeños.

#75 - Shrimp Tibs

Medium sized shrimp marinated in lemon juice with onions, jalapeños, fresh garlic, rosemary, tomatoes, and our special aware sauce.

76. Mushroom Tibs

Sautéed mushrooms seasoned with onions, garlic and jalapeños.

77. Veggie Sampler

Combination of nine variety dishes with a house salad. Dishes include items #65-#71, and #81-82. Does not include items #79 and seafood section.

#79 - Shimbra Assa Wot

Finley ground chickpeas seasoned with onions, garlic, ginger and berbere.

Blended fava beans, cooked with onions, garlic, jalapeños and garlic. Served with a fresh sauce, tomato and olive oil.

Asa Dullet Swai

Ground fish with diced onions, garlic, jalapeños, cardamom and mitmita.

Asa Dullet Salmon

Lightly fried fish fillet cooked with berbere, tomatoes, red onions, garlic and jalapeños.

Asa Tibs Salmon

Lightly fried fish fillet cooked with berbere, tomatoes, red onions, garlic and jalapeños.

Desserts

Choclate Mousse

Special And Side

Gluten Free Ingera

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